Before ordering, please read this
important note about our lamb
package weights. In choosing your order, please select from the following categories
and
click on your choice. If you are uncertain about the cuts of meat
available, please refer to this
retail meat cut
chart or this
food
service meat cut chart. You will
receive an e-mail confirmation of your order within 24 hours. At that
time arrangements can be made for payment and pick-up or delivery.
| Rack: |
|
Leg: |
|
| Loin: |
|
Shanks: |
|
| Shoulder: |
|
Breast: |
|
| Organs: |
|
Neck: |
|
| Custom: |
|